Various Names for Pu-erh Tea:
Pu-erh is meant in a number of various means, consisting of Pu erh, puerh, puer, pu’er, as well as pu emergency room. Pu-erh is called after Pu er county in Yunnan district, where this style of tea come from.
What makes Puerh different from various other types of tea?
In China, these teas are called hei cha, meaning black tea (not the exact same as what westerners call black tea, which is called red tea in China). Properly aged teas, like aged white wine, can bring a high market price, making these teas a good financial investment for those who know exactly how to determine quality batches of tea as well as store them appropriately.
Sheng (Raw) vs. Shu (Ripe/Ripened) Puerh:
Sheng or raw Puerh is an eco-friendly tea, and, traditionally, was the only type of Puerh that was originally produced. Sheng Pu-erh tends to be incredibly strong in taste and also fragrance, to the factor where many individuals would also state it is unpleasant or perhaps undrinkable. This toughness of flavor and also aroma enables the tea to maintain aromatic as well as savory top qualities as it ages. Gradually, the tea ends up being extra smooth in total qualities, and also establishes unique natural aromas that were not present in the initial, un-aged tea.
Shu, or ripe Pu-erh, is a modern-day development, created as a way of bypassing the time-consuming (as well as thus costly) aging process, in an attempt to faster produce tea that looked like aged sheng Puerh. Much of the Puerh that is commonly readily available in western countries is of the shu or ripened selection. If a tea company markets Pu-erh tea and also does not make the distinction in between sheng and also shu, or raw and also ripened, it is likely that they are marketing the shu or mature tea.
Pu-erh tea is readily available in loose-leaf form, much more typically than not, the tea is pressed into different shapes. The tea can be pressed right into several different forms, the most typical of which are a bing, indicating a disk or cake, or a tuo cha, indicating a dish shape, or blocks.
Keeping and Aging Pu-erh Tea:
Unlike most loose-leaf tea, which is best saved in an impermeable area, away from light, Pu-erh is ideal stored in a porous container where it is exposed to some air flow. Like all tea, it is best to keep the tea far from light, and also because it is exposed to air, it is best to store it in a location where it is isolated from various other scents. Sometimes Pu-erh is deliberately subjected to other aromas in order to scent the tea as it ages. For example, fruit, often an orange or pomelo, can be burrowed and also loaded with loose-leaf tea, which is after that permitted to age, taking on the citrus aroma.
In China, these teas are called hei cha, детоксикиращ чай за отслабване implying black tea (not the same as what westerners call black tea, which is called red tea in China). Properly aged teas, like aged red wine, can bring a high market rate, making these teas a great investment for those that recognize just how to determine top quality sets of tea and also shop them correctly.
If a tea business markets Pu-erh tea as well as обичам го does not make the difference in between sheng as well as shu, or raw and also mature, it is most likely that they are offering the shu or mature tea.
Pu-erh tea is readily available in loose-leaf kind, pu erh чай свойства extra usually than not, the tea is compressed right into numerous forms. Like all tea, it is best to store the tea away from light, as well as since it is exposed to air, it is best to store it in an area where it is isolated from other aromas.